Tag — "featured"

A thought from Fernand Point.

July 15, 2013 | Chefs, Quotes, Restaurant

“There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.”                                 …

Between Itlay and China

July 13, 2013 | General, Restaurant

On the corner of Grand and Lafayette(appropriately), wedged in between Chinatown and Little Italy is Parigot.  A nice find for breakfast in the area, excellent omelets. Parigot 155 Grand St.…

Lyon Bouchon

June 30, 2013 | Lyon, Uncategorized, Video

Lyon is a food town like no other. It  has it’s own unique twits on traditional French food  the Bouchon. They are a hard thing to define. Bill Buford can…

Taxi Dog

June 11, 2013 | Paris, People

    In Parisian cab heading to lunch, it soon became apparent that the driver had brought along a friend to keep him company. I had no problem with it.…

No Change!

May 1, 2013 | Paris

As much as I hated to admit it I was pleased to be back in Paris. And all this despite, finding myself in the notoriously, hectic, confusing web of signs…