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Masonic chefs

April 24, 2013 | Chefs, History, Uncategorized

An interesting piece from Bon Appétit. Perhaps it could be the making of a new Dan Brown novel.Masonic Chefs

« Dessert Soufflé at Bistro Paul Bert French Taste »

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    • Jean BANCHET 1941-2013
    • Provence, 1970
    • One Soufflé at a Time
    • Unexpected guest
    • Happy Birthday Julia!

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