A thought from Fernand Point.
“There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.” …
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Bocuse d’Or 2015
If you fancy your self a dab-hand in the kitchen and have always wanted to try out for one of those Food Network competitions (always seeming to be about cupcakes)…
A thought from General de Gaulle
“How Can anyone govern a nation that has two hundred and forty-six different kinds of cheese?” -Charles de Gaulle
Dessert Soufflé at Bistro Paul Bert
There is a simple elegance to a soufflé. In the case of a dessert soufflé, it has to be one of the best most satisfying ways to end a meal.